Taurus Bapi 7.0 Plus Inox Instruction for Use download pdf (Page 98)

ﺗﺤﻀﻴﺮ ﺍﻟﻄﻌﺎﻡ

ﺍﻟﻮﺻﻔﺔ ﺍﻷﺩﺍﺓ ﺍﻟﺘﻲ ﻳُﻨﺼﺢ ﺑﻬﺎ ﺍﻟﺴﺮﻋﺔ ﺍﻟﻜﻤﻴﺔ ﻃﺮﻳﻘﺔ ﺍﻟﺘﺤﻀﻴﺮ ﺍﻟﻤﺪﺓ

ﺻﻠﺼﺔ ﺍﻟﻤﺎﻳﻮﻧﻴﺰﺍ 2 ﻣﻠﻠﺘﺮ 250 ﻭﺿﻊ ﺑﻴﻀﺔ ﻭﺍﺣﺪﺓ

ﻓﻲ ﺍﻟﻮﻋﺎء, ﻣﻠﺢ,

ﺑﻀﻊ ﻧﻘﺎﻁ ﻣﻦ ﺍﻟﺨﻞ

ﺃﻭ ﺍﻟﻠﻴﻤﻮﻥ, ﻣﻞء

ﺍﻟﺠﺮﺓ ﺑﺎﻟﺰﻳﺖ ﺣﺘﻰ

ﺍﻟﻤﺴﺘﻮﻯ ﺍﻟﻤﺸﺎﺭ

ﻭﺗﺸﻐﻴﻞ ﺍﻟﺠﻬﺎﺯ ﺩﻭﻥ

ﺗﺤﺮﻳﻜﻪ ﺣﺘﻰ ﻳﺘﻢ

ﺧﻠﻂ ﺍﻟﺰﻳﺖ

ﺛﺎﻧﻴﺔ 35

ﻛﻮﻛﺘﻴﻞ ﺍﻟﻔﻮﺍﻛﻪ 8 ------- ﺇﺿﺎﻓﺔ ﺍﻟﻔﻮﺍﻛﻪ

ﻭﺧﻠﻄﻬﺎ ﺣﺘﻰ ﻳﺼﺒﺢ

ﺍﻟﺨﻠﻴﻂ ﻣﺘﺠﺎﻧﺴﺎ

-------

ﺻﻠﺼﺔ ﺑﻴﺸﺎﻣﻴﻞ 4 ﻣﻠﻠﺘﺮ 600 ﺇﺫﺍﺑﺔ 30 ﻏﺮﺍﻡ ﻣﻦ

ﺍﻟﺰﺑﺪﺓ ﻓﻲ ﻭﻋﺎء

ﻋﻠﻰ ﻧﺎﺭ ﻫﺎﺩﺋﺔ

ﺇﺿﺎﻓﺔ 100 ﻏﺮﺍﻡ

ﻣﻦ ﺍﻟﺪﻗﻴﻖ ﻭ 30

ﻏﺮﺍﻡ ﻣﻦ ﺍﻟﺒﺼﻞ

ﺍﻟﻤﺤﻤﺮ )ﻣﻔﺮﻭﻣﺔ

ﺑﺸﻜﻞ ﻣﺴﺒﻖ(

ﻭﺇﺿﺎﻓﺔ 500

ﻣﻠﻠﺘﺮ ﻣﻦ ﺍﻟﺤﻠﻴﺐ

ﺑﺒﻂء

ﺛﺎﻧﻴﺔ 15

ﺑﺸﺮ ﻗﻄﻊ ﺍﻟﺜﻠﺞ 10 ﻣﻜﻌﺐ4/6 ﺇﺿﺎﻓﺔ ﻣﻜﻌﺒﺎﺕ ﺍﻟﺜﻠﺞ

ﻓﻲ ﺍﻟﻮﻋﺎء ﻭ ﺑﺸﺮﻫﺎ

ﺑﺎﻟﻀﻐﻂ ﻋﻠﻰ ﻛﻞ

ﻭﺍﺣﺪﺓ ﻣﻨﻬﺎ

ﺛﺎﻧﻴﺔ 15

ﺗﺤﻀﻴﺮ ﺍﻟﻘﺸﺪﺓ 2-4 ﻣﻠﻠﺘﺮ 250 ﺳﻜﺐ ﺍﻟﻘﺸﺪﺓ ﺍﻟﺒﺎﺭﺩﺓ

)0 – 5( ﺩﺭﺟﺔ

ﻣﺌﻮﻳﺔ ﻓﻲ ﻭﻋﺎء

ﻭﺣﺮﻙ ﺍﻟﺨﻼﻃﺔ

ﻓﻴﻬﺎ ﺑﺎﺗﺠﺎﻩ ﻋﻘﺎﺭﺏ

ﺍﻟﺴﺎﻋﺔ. ﻳُﻨﺼﺢ

ﺑﺎﺳﺘﻌﻤﺎﻝ ﺍﻟﺴﺮﻋﺔ

ﺭﻗﻢ 2 ﻭﻋﻨﺪﻣﺎ ﺗﺰﻳﺪ

ﺳﻤﺎﻛﺘﻬﺎ ﺍﻻﻧﺘﻘﺎﻝ

ﺇﻟﻰ ﺍﻟﺴﺮﻋﺔ ﺭﻗﻢ

4. ﺗﻔﺎﺩﻯ ﺗﻌﺪﻱ

ﺍﻟﻤﺪﺓ ﺍﻟﻤﺤﺪﺩﺓ ﺇﺫ

ﻳﻤﻜﻦ ﺃﻥ ﺗﺘﺤﻮﻝ

ﺍﻟﻘﺸﺪﺓ ﺇﻟﻰ ﺯﺑﺪﺓ.

ﺩﻗﻴﻘﺔ1,2

ﺧﻔﻖ ﺑﻴﺎﺽ ﺍﻟﺒﻴﺾ 2 ﺑﻴﺎﺽ ﺑﻴﺾ5 ﺳﻜﺐ ﺑﻴﺎﺽ ﺍﻟﺒﻴﺾ

ﻓﻲ ﺍﻟﻮﻋﺎء ﻭ ﺗﺸﻐﻴﻞ

ﺍﻟﺨﻼﻁ ﺑﺤﺮﻛﺎﺕ

ﻋﻤﻮﺩﻳﺔ ﺣﺘﻰ ﻳﺘﻢ

ﺧﻔﻘﻬﺎ ﺟﻴﺪﺍ

ﺩﻗﻴﻘﺔ1.5

ﻣﺴﺤﻮﻕ ﺍﻟﺒﻄﺎﻃﺎ 10 ﻏﺮﺍﻡ400 ﻳﻤﻜﻦ ﺳﺤﻘﻬﺎ

ﺑﺎﺳﺘﻌﻤﺎﻝ ﺍﻟﺨﻼﻃﺔ

ﻋﻠﻴﻬﺎ ﻓﻲ ﺍﻟﻘﺪﺭ ﺫﺍﺗﻪ

ﺛﺎﻧﻴﺔ 30

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Taurus Bapi 7.0 Plus Inox Instruction for Use Page 98

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